Pioneer Woman’s Pasta Primavera Recipe
Indulge in the flavors of Italy with this delightful Pasta Primavera recipe from the one and only Pioneer Woman. This dish is a perfect way to enjoy a taste of spring with a colorful array of fresh veggies and savory pasta.
Ingredients:
- 1 pound pasta
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 yellow bell pepper, diced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Boil the pasta according to package instructions.
- In a separate pan, sauté the cherry tomatoes, zucchini, and bell pepper until tender.
- Once the pasta is cooked, toss it with the sautéed vegetables, Parmesan cheese, and fresh basil.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious Pioneer Woman Pasta Primavera!
Easy Recipe: Yummy Pioneer Woman 30 Minute Recipes - The Healthy Cake
Looking for a quick and delicious dessert that won't break the bank? Look no further than this delectable Healthy Cake recipe from the talented Pioneer Woman. In just 30 minutes, you can whip up a sweet treat that will have everyone coming back for seconds!
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
- 1 tablespoon vinegar
Instructions:
- Preheat your oven to 350°F and grease a 9x9 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the vegetable oil, vanilla extract, water, and vinegar to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving. Enjoy your scrumptious Pioneer Woman Healthy Cake!
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Easy Recipe: Yummy Pioneer Woman 30 Minute Recipes - The Healthy Cake
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