Today, I want to share with you two delicious recipes for Garlic & Rosemary Focaccia and Garlic Herb Focaccia. These recipes are perfect for any occasion and are sure to impress your friends and family.
Simple Garlic & Rosemary Focaccia
If you're a fan of the classic combination of garlic and rosemary, this focaccia recipe is for you. Here's what you'll need:
Ingredients:
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
Instructions:
- In a bowl, mix the flour, yeast, and salt. Gradually add the warm water and olive oil, and knead the dough until smooth.
- Cover the dough and let it rise for about an hour.
- Press the dough into a baking sheet, then sprinkle the garlic, rosemary, and salt on top.
- Bake at 400°F for 20-25 minutes, until golden brown.
Garlic Herb Focaccia Recipe
For a twist on the traditional focaccia, try this Garlic Herb Focaccia recipe. Here are the ingredients you'll need:
Ingredients:
- 2 1/2 cups bread flour
- 1 packet instant yeast
- 1 cup warm water
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon mixed herbs (such as rosemary, thyme, and oregano)
- Salt and pepper to taste
Instructions:
- Mix the flour, yeast, salt, and herbs in a bowl. Add the warm water and olive oil, and knead until the dough is smooth.
- Let the dough rise for 1-2 hours, until doubled in size.
- Press the dough into a baking sheet, then top with garlic, herbs, salt, and pepper.
- Bake at 425°F for 25-30 minutes, until crispy and golden brown.
I hope you enjoy making and sharing these delicious Garlic & Rosemary Focaccia and Garlic Herb Focaccia recipes with your loved ones. Happy baking!
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