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Classic Italian Tiramisu Recipe

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 1 1/2 cups strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 package ladyfinger cookies
• Cocoa powder, for dusting

Instructions:

1. In a heatproof bowl, whisk together egg yolks and sugar over a double boiler until pale and thick.
2. Add mascarpone cheese to the egg mixture and mix until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the mascarpone mixture until fully combined.
5. Combine the brewed coffee and coffee liqueur in a shallow dish.
6. Dip each ladyfinger cookie into the coffee mixture, making sure not to oversoak.
7. Arrange a layer of soaked cookies in the bottom of a dish.
8. Top with a layer of the mascarpone mixture.
9. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture on top.
10. Cover and refrigerate for at least 4 hours to set.
11. Before serving, dust the top with cocoa powder.

Tiramisu Recipe

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 1 1/2 cups strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 package ladyfinger cookies
• Cocoa powder, for dusting

Instructions:

1. In a heatproof bowl, whisk together egg yolks and sugar over a double boiler until pale and thick.
2. Add mascarpone cheese to the egg mixture and mix until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the mascarpone mixture until fully combined.
5. Combine the brewed coffee and coffee liqueur in a shallow dish.
6. Dip each ladyfinger cookie into the coffee mixture, making sure not to oversoak.
7. Arrange a layer of soaked cookies in the bottom of a dish.
8. Top with a layer of the mascarpone mixture.
9. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture on top.
10. Cover and refrigerate for at least 4 hours to set.
11. Before serving, dust the top with cocoa powder.

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