Roast Herb Chicken
Indulge in the savory flavors of a perfectly roasted herb chicken with this delicious recipe. This classic dish is a crowd-pleaser and ideal for any occasion. Here's how you can recreate this culinary delight in your own kitchen:
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 lemon, sliced
- 4 cloves garlic, minced
- 1 onion, chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the chicken thoroughly and pat dry with paper towels.
- In a small bowl, mix olive oil, salt, pepper, rosemary, thyme, and oregano to create a herb rub.
- Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
- Stuff the cavity of the chicken with lemon slices, garlic, and onion.
- Place the chicken in a roasting pan and cover with foil.
- Roast in the oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
- Remove the foil during the last 30 minutes of roasting to allow the skin to crisp up.
- Let the chicken rest for 10 minutes before carving and serving.
Roast Chicken with Fresh Herbs
Elevate your dining experience with a flavorful roast chicken seasoned with fresh herbs. This visually appealing dish is not just pleasing to the eyes but also a treat for the taste buds. Follow the recipe below to create your own masterpiece:
Ingredients:
- 1 whole chicken
- 3 tablespoons olive oil
- Salt and pepper to taste
- Handful of fresh rosemary and thyme
- 2 cloves garlic, minced
- 1 lemon, juiced
Instructions:
- Preheat your oven to 400°F (200°C).
- Clean and dry the chicken thoroughly.
- Season the chicken with olive oil, salt, pepper, and minced garlic.
- Stuff the cavity with fresh herbs and lemon juice.
- Place the chicken in a roasting pan and cover with foil.
- Roast in the oven for about 1 hour, basting occasionally with pan juices.
- Remove the foil during the last 15 minutes of roasting to allow the skin to crisp up.
- Let the chicken rest for 10 minutes before serving.
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