paillard of chicken with lemon & herbs Chicken paillard

So, you're looking for a quick and delicious meal to whip up on a weeknight, huh? Well, look no further because I've got the perfect recipe for you! Introducing Chicken Paillard - the dish that will have you feeling like a culinary superstar in no time.

Chicken Paillard

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 cloves of garlic, minced
1/2 cup chicken broth
1/4 cup white wine
2 tablespoons lemon juice
2 tablespoons capers, drained
2 tablespoons chopped fresh parsley

Instructions:

Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness.
In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the garlic to the skillet. Cook for about 1 minute, or until fragrant.
Stir in the chicken broth, white wine, and lemon juice. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, or until the sauce has slightly thickened.

And there you have it - Chicken Paillard! A dish that's sure to impress your taste buds and your dinner guests. So why wait? Give this recipe a try tonight and thank me later!

Chicken Paillard...the perfectly delicious weeknight meal everyone will

Chicken Paillard

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 cloves of garlic, minced
1/2 cup chicken broth
1/4 cup white wine
2 tablespoons lemon juice
2 tablespoons capers, drained
2 tablespoons chopped fresh parsley

Instructions:

Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness.
In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the garlic to the skillet. Cook for about 1 minute, or until fragrant.
Stir in the chicken broth, white wine, and lemon juice. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, or until the sauce has slightly thickened.

Trust me, once you try this Chicken Paillard recipe, it'll become a regular on your weeknight dinner rotation. It's quick, easy, and oh-so-delicious! Happy cooking!

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