Ina Garten's Lemon Bars | The Best Lemon Dessert
Indulge in the delightful flavors of Ina Garten's Lemon Bars, a treat that is sure to tantalize your taste buds and leave you craving for more. Made with a buttery shortbread crust and a luscious lemon filling, these bars are the perfect combination of sweet and tart.
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 6 extra-large eggs
- 3 cups sugar
- 2 tablespoons grated lemon zest
- 1 cup freshly squeezed lemon juice
- 1 cup all-purpose flour
- Confectioners' sugar, for dusting
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Gradually add in the flour and salt, mixing until crumbly.
- Press the mixture into the prepared baking dish and bake for 15-20 minutes, until lightly golden.
- In a separate bowl, whisk together the eggs, sugar, lemon zest, lemon juice, and flour.
- Pour the lemon mixture over the baked crust and return to the oven for 30-35 minutes, or until set.
- Allow the bars to cool completely before dusting with confectioners' sugar and cutting into squares.
Ina Garten's Lemon Bars - Hummingbird Thyme
Dive into the irresistible goodness of Ina Garten's Lemon Bars from Hummingbird Thyme. These bars are a citrusy delight that will brighten up any occasion with their fresh and tangy flavor. Whether you're hosting a party or simply treating yourself, these lemon bars are a must-try dessert.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar, plus more for dusting
- 3/4 cup unsalted butter, diced
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
Instructions:
- Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- In a food processor, combine the flour, confectioners' sugar, and butter until the mixture resembles coarse crumbs.
- Press the mixture into the prepared baking pan and bake for 20 minutes, until lightly golden.
- In a mixing bowl, whisk together the eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth.
- Pour the lemon mixture over the baked crust and return to the oven for 25-30 minutes, or until the filling is set.
- Let the bars cool completely before dusting with confectioners' sugar and slicing into squares to serve.
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