Today we are excited to share with you a delicious recipe for Traditional Italian Focaccia with tomatoes, black olives, and rosemary. This classic dish is perfect for any occasion, whether you are looking for a simple yet flavorful appetizer or a tasty side dish to accompany your main course.
Traditional Italian Focaccia with Tomatoes, Black Olives, and Rosemary
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 package active dry yeast
- 1 cup warm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1 tablespoon fresh rosemary, chopped
Instructions:
- In a large bowl, combine the flour, sugar, and yeast. Mix well.
- Add the warm water and salt to the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and press it into a greased baking sheet.
- Top the dough with cherry tomatoes, black olives, and rosemary. Drizzle with olive oil.
- Bake the focaccia for 20-25 minutes, or until golden brown.
- Let cool slightly before cutting into squares and serving.
Focaccia Recipe Easy Authentic with Olives, Tomatoes & Rosemary!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 package active dry yeast
- 1 cup warm water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1 tablespoon fresh rosemary, chopped
Instructions:
- In a large bowl, combine the flour, sugar, and yeast. Mix well.
- Add the warm water and salt to the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and press it into a greased baking sheet.
- Top the dough with cherry tomatoes, black olives, and rosemary. Drizzle with olive oil.
- Bake the focaccia for 20-25 minutes, or until golden brown.
- Let cool slightly before cutting into squares and serving.
Enjoy this flavorful and aromatic Traditional Italian Focaccia with your friends and family. It's a simple yet satisfying dish that will transport you to the heart of Italy with every bite.
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